Name: 2025-4 US Regression Mixed Case
Brand: NPR Wine Club
SKU: M20016

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2025-4 US Regression Mixed Case

San Francisco International Wine Competition

Not only is this fruit-packed Zinfandel a longtime customer favorite, but it boasts a history of acclaim from top competitions. Brimming with its trademark intensity (blackberry, plum, spice and more), the new 2019 release is highly recommended.

They say the older the vine, the richer the wine. Here’s delicious proof—a California Zinfandel with dozens of glowing customer reviews and a vintages-long history of 90+ points and gold medals from top international wine competitions. Previous releases have scooped impressive gold-medal wins from the 2019 San Francisco Chronicle Wine Competition and 92 points from the New York International Wine Competition. We can’t wait to see which awards the 2019 edition will win. Black Saint Peter hails from California’s premium Lodi district, the self-proclaimed ‘Zinfandel Capital of the World.’ Many of the region’s distinctive wines come from gnarled, low-yielding (but flavor-boosting) vines, some of which date as far back as the 1880s. Zinfandel first appeared on the East Coast in the 1820s, making its way to California during the Gold Rush. The original vines were referred to as ‘Black Saint Peters,’ and they are still considered California’s home-grown contribution to the world of wine. With Zinfandel, California sets the standard—and Lodi (in the northern area of the central valley) is home to some of the finest. You’re in for an exceptionally ripe treat with this 2019 release, too. Not only was it made using prime fruit from 50-plus-year-old vines (making for deep and complex flavors in the glass), but 2019 is the latest in a string of incredible California harvests, so quality is at an all-time high. Look forward to concentrated dark cherry and boysenberry flavors, with hints of spice and chocolate on the finish. We recommended pairing Black Saint Peter with spicy pastas (think Fra Diavolo) or a hearty beef stew. At well under $20 a bottle, this is serious value for a top-notch, old-vine Lodi Zinfandel. Grab your case today.

Black Saint Peter Old Vine Zinfandel

“Concentrated fruitiness and crisp, compelling juiciness, all of which is laced with energizing tannins...A modern, fresh wine.”

Inspired by a historic southern French festival, Le Roi Boeuf (‘The Beef King’) is the ideal red to serve with burgers, roasts and more. Made from inky-dark Tannat, it boasts a top gold medal and layers of expressive violet and ripe berry flavors.

Red-wine enthusiasts are always looking for the perfect red to serve with beef. If that’s you, look no further. Our expert, Jean-Marc Sauboua, has found the ultimate beef red. A couple years back, Jean-Marc attended the historic Fête des Boeufs Gras in the village of Bazas. Founded in 1283, the festival celebrates the indigenous Bazadaise cattle, which are paraded through the streets. Spectators vote on the most handsome bull, and the winner is crowned Le Roi Boeuf (‘The Beef King’). The experience inspired Jean-Marc to find a red worthy of Bazas’ delicious local beef dishes. Jean-Marc discovered this sumptuous red in the cellars of talented winemaker Lionel Osmin. It’s made with pure Tannat from the great 2019 vintage and debuted to a Gilbert & Gaillard gold medal. Here’s what the judges had to say: “Floral nose of peony and violet with red and black berry notes. The palate delivers lingering concentrated fruitiness and crisp, compelling juiciness, all of which is laced with energizing tannins. Heady, flavorful finish. A modern, fresh wine.” If you’re a red-wine fan, you’ve got to taste this luscious French gold medalist. Order your share today and prepare to fire up the grill (or oven) for your favorite beef dishes.

Le Roi Bœuf

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2025-4 US Regression Mixed Case

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Black Saint Peter Old Vine Zinfandel 2019

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Le Roi Bœuf 2019

Wine Details

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